1081. <The> chemical composition of foods
Author: R. A. McCance, E. M. Widdowson
Library: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
Subject: Food - Analysis
1082. The chemical physics of food
Author: edited by Peter Belton
Library: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
Subject: Food, Analysis,Food, Preservation
Classification :
{
1648
},
8355cab4a96ee5efd303c26044c03331
1083. The chemical physics of food
Author: / edited by Peter Belton
Library: Ilam University Central Library (Ilam)
Subject: Food- Analysis,Food- Preservation,Food- Composition
Classification :
TX541
.
C435
2007
1084. The chemical physics of food
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food ; Analysis. ;
1085. The chemical physics of food /
Author: edited by Peter Belton.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Food-- Composition.,Food-- Preservation.,Food-- Analysis.,Food-- Composition.,Food-- Preservation.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TX541
.
C435
2007eb
1086. The chemical physics of food
Author: / edited by Peter Belton
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Analysis,Food--Preservation,Food--Composition
Classification :
TX
,
541
,.
C435
,
2007
1087. The chemical physics of food
Author: edited by Peter Belton
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis ، Food,Preservation ، Food,Composition ، Food
Classification :
TX
541
.
C435
2007
1088. The chemistry and technology of food aand food products
Author: JACOBS,MORRIS B
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: FOOD-ANALYSIS , FOOD
Classification :
TX
531
.
C48
1951
1089. <The> chemistry and technology of food and food products
Author: prepared by a group of specialists
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Food- Analysis,Food
Classification :
TX
،
531
،.
J33
،
1951
1090. The chemistry and technology of food and food products ; prepared by a group of specialists
Author: Jacobs, Morris Boris
Library: Library of College of Science University of Tehran (Tehran)
Subject: ، Food -- Analysis,، Food
Classification :
TX
531
.
J33
1091. The chemistry of food additives and preservatives /
Author: Titus A.M. Msagati.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food additives.,Food-- Analysis.,Food-- Composition.,Food preservatives.
Classification :
TX553
.
A3
C455
2012eb
1092. The determination of chemical elements in food
Author: Sergio Caroli
Library: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
Subject: Food, Analysis,Mass spectrometry,Atomic spectroscopy
Classification :
{
1648
},
d772fc8dca67fb468be399cb935e71be
1093. The determination of chemical elements in food
Author: / Sergio Caroli
Library: Ilam University Central Library (Ilam)
Subject: Food, Analysis,Mass spectrometry,Atomic spectroscopy
Classification :
TX547
.
C37
2007
1094. The determination of chemical elements in food
Author: / Sergio Caroli.
Library: Tehran University, technical faculty libraries 1 (Tehran)
Subject: Food--Analysis.,Mass spectrometry.,Atomic spectroscopy.
Classification :
TX
547
.
C38
2007
1095. The dictionary of flavors : and general guide for those training in the art and science of flavor chemistry
Author: De Rovira, Dolf A.
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: Dictionaries ، Flavoring essences,Dictionaries ، Food industry and trade,Dictionaries ، Flavor,Dictionaries ، Food - Analysis
Classification :
TP
418
.
D4
1999
1096. The economic utilisation of food co-products /
Author: edited by Abbas Kazmi, University of York and Peter Shuttleworth, CSIC, Spain
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis,Food industry and trade-- By-products
Classification :
TD899
.
F585
E26
2013
1097. The food chemistry laboratory
Author: / Connie Weaver, James Daniel
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Analysis- Laboratory manuals,Food Technology- Laboratory manuals
1098. The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists
Author: Weaver, Connie M.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis -- Laboratory manuals ، Food,Composition -- Laboratory manuals ، Food
Classification :
TX
541
.
W43
2003
1099. The 150 healthiest foods on earth :
Author: Jonny Bowden
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Composition, Popular works,Nutrition, Popular works,Diet,Food Analysis,Fruit,Vegetables
Classification :
RA784
.
B64
2007
1100. #The image processing handbook
Author: #John C. Russ
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Food -- Analysis ،Microscopy ،Image analysis
Classification :
#
TX
،#.
R88
،#
2011
